Yvonne Tremblay

Yvonne Tremblay has a degree in food and nutrition and is a three-time Grand Champion Jam and Jelly Maker, named by the Royal Agricultural Winter Fair's expert judges. She is a professional recipe developer/tester, food stylist, and cooking instructor. Her recipes have appeared in numerous mostrar más cookbooks and magazines, and she is a contributing writer to and former associate food editor of Homemaker magazine mostrar menos