Imagen del autor

Colin Spencer (1) (1933–2023)

Autor de The Heretic's Feast: A History of Vegetarianism

Para otros autores llamados Colin Spencer, ver la página de desambiguación.

40+ Obras 954 Miembros 4 Reseñas

Sobre El Autor

Colin Spencer is one of the country's leading food historians and author of British Food. But his prolific output has not been limited to this field alone. With nine novels and a dozen cookery books, he has had six plays produced, and writen for television and film. For thirteen years he was food mostrar más columnist for The Guardian. mostrar menos
Créditos de la imagen: Colin Spencer 2011 (Wikipedia)

Obras de Colin Spencer

Homosexuality: A History (1996) 161 copias
The Gay Kama Sutra (1997) 108 copias
The Vegetable Book (1995) 78 copias
The New Vegetarian (1986) 69 copias
The Adventurous Vegetarian (1989) 24 copias
Anarchists in Love (1963) 23 copias
Green Gastronomy (1996) 10 copias
One-course Feasts (1986) 9 copias
Mediterranean vegetarian cooking (1986) — Autor — 9 copias

Obras relacionadas

The Mammoth Book of Gay Short Stories (1997) — Contribuidor — 100 copias

Etiquetado

Conocimiento común

Miembros

Reseñas

I think the most surprising revelation in this book was the fact that vegetarians were considered politically subversive for so long in the West. The vested interests in killing animals for food were so huge they were considered to be part of what a human being is.

Sad.

 
Denunciada
Daniel_Nanavati | otra reseña | Jul 19, 2015 |
Vegetarianism follows a radical path through Western culture: borne in the Orphic traditions inherited by Pythagoras from Ancient Egyptian religion. It flourished within Greek philosophy becoming an essential component by the time of Plutarch and Plotinus. It was usurped by the dominant Hebraic basis of Christianity, but it continued to challenge the orthodoxy through the various heresies such as Bogomilism, Gnosticism, and Manicheanism.

Colin Spencer identifies three major factors that drive vegetarian thinking: 1) Compassion for the suffering of animals, 2) An abhorrence of flesh and things of the world, and 3) The use of diet as a support for good health. Interesting this last factor, which is the most often cited reason for people adopting a vegetarian diet, is also the most recent.

This is a great book that covers a lot of ground but does so with eloquence and intelligence. Each chapter could be expanded into its own volume without exhausting the material.
… (más)
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Denunciada
le.vert.galant | otra reseña | Jan 26, 2015 |
Goede achtergrondinformatie over gezond eten zonder vlees. De recepten zijn wel bewerkelijk.
 
Denunciada
grietjemus | Dec 20, 2009 |
Brings back the 80s in full relief when you open it. Over the top and teetering towards pompousness. Contains wine recommendations for each of the menus from a time before New World wines took over.

Photos of the book and the author enscription at http://flickr.com/photos/vegefoodie/sets/72157614570049812/
 
Denunciada
vegefoodie | Feb 4, 2009 |

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Obras
40
También por
2
Miembros
954
Popularidad
#27,000
Valoración
½ 3.6
Reseñas
4
ISBNs
95
Idiomas
5

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