Andrew Schloss
Autor de Mastering the Grill: The Owner's Manual for Outdoor Cooking
Sobre El Autor
Andrew Schloss is the author or coauthor of more than 15 cookbooks, including Homemade Soda, Mastering the Grill, and The Science of Good Food. A well-known teacher, food developer, and past president of the International Association of Culinary Professionals, he lives in Pennsylvania.
Créditos de la imagen: Andrew Schloss
Obras de Andrew Schloss
Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews,… (2011) 141 copias
While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta (1996) 63 copias
Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau,… (2013) 53 copias
Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook (1992) 50 copias
Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals (2006) 30 copias
One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan (1998) 22 copias
One-Pot Cookies: 50 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan (1998) 18 copias
Obras relacionadas
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Contribuidor — 14 copias
Etiquetado
Conocimiento común
- Nombre legal
- Schloss, Andrew M.
- Fecha de nacimiento
- 1951
- Género
- male
- Nacionalidad
- USA
Miembros
Reseñas
Listas
Storey (1)
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 21
- También por
- 1
- Miembros
- 895
- Popularidad
- #28,623
- Valoración
- 3.9
- Reseñas
- 6
- ISBNs
- 36
- Idiomas
- 2