Ellyn Satter

Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins. Selected Reading Questionnaire.… (más)

A classic on feeding from infancy through preschool. As a book from 2000, it felt dated in quite a few spots, but I found it to be a mostly-positive and pretty self-aware resource with a lot of useful ways to frame feeding, and very easy to skim.

Her thesis is that stress in the parent and bad eating skills/habits in the child come from the parent putting more work into feeding than the child puts into eating. She suggests the way to success is to divide the task ownership unflinchingly: the parent determines the what and when of feeding, and the child determines whether and how much to eat. Crossing those lines leads to dragons. Key to the success of this strategy from both perspectives is regular snacktimes.… (más)