Imagen del autor

Janet Ross (1) (1842–1927)

Autor de Leaves from Our Tuscan Kitchen

Para otros autores llamados Janet Ross, ver la página de desambiguación.

Janet Ross (1) se ha aliado con Janet Ann Ross.

10+ Obras 143 Miembros 5 Reseñas

Sobre El Autor

Créditos de la imagen: Janet Ross (1842–1927) at 18

Obras de Janet Ross

Obras relacionadas

Las obras han sido aliasadas en Janet Ann Ross.

Letters from Egypt (1969) — Editor, algunas ediciones66 copias

Etiquetado

Conocimiento común

Otros nombres
Ross, Janet Ann Duff-Gordon
Duff-Gordon, Janet Ann
Fecha de nacimiento
1842
Fecha de fallecimiento
1927
Lugar de sepultura
City Cemetery, Florence, Italy
Género
female
Nacionalidad
UK
Lugar de nacimiento
London, England, UK
Lugar de fallecimiento
Florence, Italy
Lugares de residencia
Alexandria, Egypt
Florence, Italy
London, England, UK
Educación
educated by tutors
Ocupaciones
historian
cookbook writer
journalist
Relaciones
Duff-Gordon, Lady Lucie (mother)
Austin, Sarah (maternal grandmother)
Gordon, Frances (sister-in-law)
Gordon, Maurice (brother-in-law, husband of Frances)
Gordon, Caroline (Lina) (niece, daughter of Frances, Janet Ross' adopted daughter))
Waterfield, Aubrey (Lina's husband)
Organizaciones
The Times [London]
Biografía breve
Janet Ross, née Duff-Gordon, was born in London, England, to Sir Alexander Duff-Gordon, 3rd baronet, a high British government official and his wife Lucie, Lady Duff-Gordon, a well-known translator of German works and author of the classic Letters from Egypt, 1863-1865. Her maternal grandmother Sarah Austin also was a famous translator. Janet grew up in a highly cultured household frequented by leading intellectuals and writers. Her parents' friends and regular visitors included William Thackeray, Charles Dickens, Thomas Macaulay, Alfred Lord Tennyson, Caroline Norton, and Thomas Carlyle. She was educated by tutors and traveled to Europe to learn French and German. In 1860, she married Henry Ross, a merchant banker 22 years her senior, with whom she had a son. They went to live in Alexandria, Egypt, where Henry was a partner in a British bank. In Egypt, she cultivated educated and influential people, such as Ferdinand de Lesseps, who took her on an early tour of the Suez Canal under construction. She traveled extensively in Egypt and became a correspondent for The Times. In 1867, her husband lost a great deal of the value of his investments and ended his banking career. They moved to Florence, Italy, settling among an Anglo-Italian community, eventually renting the nearby Villa Castagnolo. The owner of the villa taught Janet about farming, and she began implementing more modern agricultural methods. The Rosses also traveled extensively around Italy, and a trip to Apulia trip later inspired Janet's book Land of Manfred (1899). Janet managed the farms at their next home, Villa di Poggio Gherardo, became an art dealer, and hosted a salon for writers and artists such as George Meredith, John Addington Symonds, and Marie Corelli. Mark Twain was a neighbor in a house she found for him, and she helped Bernard Berenson find and purchase I Tatti. Other neighbors included Iris Origo and Violet May, who wrote under the pseudonym Vernon Lee. Janet wrote for literary journals, and published some of her collected writings as Italian Sketches in 1887. She followed this book with the memoirs Early Days Recalled (1891), Three Generations of English Women (1888) and later The Fourth Generation (1912). She wrote the classic cookbook Leaves from Our Tuscan Kitchen, or, How to Cook Vegetables (1900), which is still in print. Other books included Florentine Villas (1901), Lives of the Early Medici as Told in Their Correspondence (1910), and The Story of Pisa (1909).

Miembros

Reseñas

One of the better vegetable cookbooks I have.
 
Denunciada
jsburbidge | 4 reseñas más. | Jul 14, 2015 |
1st am ed.Mr. Wakefield wrote the Introduction as well as provided the line drawings. The original is one of my 25 favorite cook books. Hansome recipe format with red & black type.
 
Denunciada
kitchengardenbooks | 4 reseñas más. | Mar 10, 2010 |
Really nice cookbook for vegetables with an Italian flair.
1 vota
Denunciada
BasilBlue | 4 reseñas más. | Aug 4, 2006 |
100. 1st ed Oct 1899. This 5th ed Aug 1908. Ultimate classic Tuscan and Vegetable cookery. Still in print. Frontis engraving of The Kitchen at Poggio Gherardo by A. H. Hallam Murray.
 
Denunciada
kitchengardenbooks | 4 reseñas más. | Mar 11, 2007 |

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Estadísticas

Obras
10
También por
1
Miembros
143
Popularidad
#144,062
Valoración
3.9
Reseñas
5
ISBNs
30
Idiomas
1

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