Robert Rosenthal

Short Order Dad: One Guy?s Guide to Making Food Fun and Hassle-Free by Robert Rosenthal
Dedication and praise for authors works.
TOC where recipes are listed as meals and food categories.
Quote and acknowledgements start this book off. Intro talks about author's philosophy about why men don't cook.
Benefits of cooking are discussed, what to put in your pantry, technique of fundamentals, chart for cooking temperatures for meat and poultry, lots of quotes throughout the book,
cooking terms of how to prepare foods is discussed..
Recipes start with an index of what's included for recipes.
Summary of the section is attached.
Each recipe starts with a colorful full page picture, title, summary of the dish, servings, list of ingredients and suggestions along with instructions on how to make
There is NO nutritional information.
This book to me is a bit over the top, things you don't really need to worry about, use utensils you have, don't overdo it.
Very fancy names of dishes, something i'd serve to company, not family as it takes time to do the right presentations.
Lots of fancy french names and English ones if available. Recipes near the back of the book do not have color photos.
Index is included.… (más)