David Rosengarten
Autor de The Dean and DeLuca Cookbook
Sobre El Autor
Obras de David Rosengarten
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1950-01-25
- Género
- male
- Nacionalidad
- USA
- Lugar de nacimiento
- New York, New York, USA
- Educación
- Cornell University (Ph.D., Dramatic Literature)
- Premios y honores
- James Beard Award (2003 - best food and wine newsletter)
Miembros
Reseñas
Red wine with fish : the new art of matching wine… por David Rosengarten
The truly great wines "give voice to the earth" this little book gives voice to all the complexity and simple joy of the right wine with the right meal.
½
When cooking shows were in their infancy, I used to like to watch Rosengarten on TV. I quickly snached up the book when it was published. I was judging the book by it's cover, though... (It's elegant and I felt special owning it.) But was disappointed when I've tried a lobster dish (not even sure now whether it was aired on the program, or if it is in the book), which was made with epensive ingredients but the flavors didn't intermingle well.That was the first and last of his recipes I've tried out.… (más)
Lamb Tangine with Butternut Squash, Dried Apricots, and Almonds, p. 247. Too much work for ordinary results. OTOH, the squash, apricot and honey preparation is a satisfyingly sweet side dish worth repeating.
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Estadísticas
- Obras
- 5
- Miembros
- 712
- Popularidad
- #35,611
- Valoración
- 3.7
- Reseñas
- 5
- ISBNs
- 13
- Favorito
- 1