Rachael Ray
Autor de Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners
Sobre El Autor
Rachel Ray was born in Glens Falls, New York on August 25, 1968. While a buyer at the gourmet market Cowan & Lobel, she taught a course in which she showed how to make meals in less than thirty minutes. These 30 Minute Meals classes eventually lead to her first cookbook 30 Minute Meals in 1999 and mostrar más her first Food Network contract in 2001. She has written numerous cookbooks including Comfort Foods, 30-Minute Meals 2, Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds, Rachael Ray's Look + Cook, The Book of Burger, My Year in Meals and Week in a Day. Her 30 Minute Meals television show received a Daytime Emmy Award for Outstanding Service Show in 2006. In September 2006, The Rachael Ray Show premiered as a daytime talk show and received the Daytime Emmy Award for Outstanding Talk Show/Entertainment in 2008. With the help of Bill Clinton, she launched the Yumo-O! Organization in 2007 to help combat childhood hunger and to educate children and families on healthy eating. (Bowker Author Biography) mostrar menos
Créditos de la imagen: The Heart Truth
Series
Obras de Rachael Ray
Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (2006) 584 copias
Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for… (2008) 238 copias
Everyday with Rachel Ray 3 copias
Rachael Ray's Look and Cook 2 copias
Everyday With Rachel Ray, August 2010: Cheap and Easy Road Trips That You Will Remember Forever 1 copia
Everyday: June/July 2010 1 copia
30-Minutes Meals 2 1 copia
Rachael Ray6 30 Minute Meals #2 1 copia
Too Cool For School Mixtape For Kids — Contribuidor — 1 copia
Obras relacionadas
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) — Contribuidor — 27 copias
Bake It, Don't Fake It! A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts (2013) — Prólogo — 22 copias
Etiquetado
Conocimiento común
- Nombre legal
- Ray, Rachael Domenica
- Fecha de nacimiento
- 1968-08-25
- Género
- female
- Nacionalidad
- USA
- Ocupaciones
- chef
television host - Organizaciones
- Food Network
Miembros
Reseñas
Rachael Ray: Just In Time por Rachael Ray
Rachel Ray magazines were largely how I learned to cook many years ago so when I saw this cookbook at the library book sale I snapped it up. Unlike other reviewers, I found this cookbook very approachable. I have a long list of meals I plan to make. Yes, I will need to pick up some things at the grocery store but thisbook never claims to be one where you cook completely from your pantry.
You'll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make your Own Take-Out, Monday thru Friday Dinner specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters.
I love her sloppy joes, but there wasn't a single thing I wanted to cook in here.
All of the recipes contained ingredients that needed a special "isle" to buy or just way to expensive to purchase for one recipe.
Oh, and yes most of these will only take 30 minutes if everything is pre-chopped and measured.
All of the recipes contained ingredients that needed a special "isle" to buy or just way to expensive to purchase for one recipe.
Oh, and yes most of these will only take 30 minutes if everything is pre-chopped and measured.
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 59
- También por
- 3
- Miembros
- 6,366
- Popularidad
- #3,866
- Valoración
- 3.5
- Reseñas
- 72
- ISBNs
- 72
- Idiomas
- 1
- Favorito
- 2