Adam Platt
Autor de The Book of Eating: Adventures in Professional Gluttony
Sobre El Autor
Adam Platt has been a contributing editor and restaurant critic for New York magazine since 2000. He won the 2009 James Beard Foundation Journalism Award for Restaurant Reviews. During the course of nearly twenty-five years in the magazine business, Piatt has written for a variety of publications, mostrar más including The New Yorker, the New York Observer, Esquire, and Cond Nast Traveler. He lives in Greenwich Village with his wife and two pizza-loving daughters. mostrar menos
Obras de Adam Platt
Etiquetado
Conocimiento común
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Miembros
Reseñas
Listas
Estadísticas
- Obras
- 4
- Miembros
- 53
- Popularidad
- #303,173
- Valoración
- 2.9
- Reseñas
- 3
- ISBNs
- 10