Louise Pickford

Such a sweet simple little book of 64 pages. Lovely colored photos, delightful recipes, printed on a white smooth paper. The main titles are large the "with: in in small bold print; the ingredients are in small but easily read font as are the instructions. The only hard to read item is the paragraph/sentence under the title with points out ingredient options.

Contents: Introduction; 5 chapters of recipes; and Index

Late Breakfast: Soft egg w/ asparagus; Cinnamon-soaked granola; Omelet w/ fine herbs; Panettone French toast w/ coco nut milk (YUM); and Fresh figs w/ ricotta & honeycomb

Classic Brunch: Bagles, lox & wasabi sour cream; Eggs Benedict; Mushrooms on toast; and Kedgeree

Early Lunch: Crab Caesar; BLT tortilla panini; Mushroom burgers; Frazzled eggs w/ smoked bacon; and Charred asparagus frittata

Sweet Things: Warm compote; Baby custard tarts w/ cardamon coffee; Pecan & chocolate muffins; and Sweet bruschetta w/ quince glazed figs

Drinks: Iced Bloody Mary; Iced coffee; Mocha affogato; 3 types of Champagne cocktails; and 2 types of smoothies.

… (más)

This edition in the Hamlyn series of books follows the now familiar pattern offering clearly explained recipes, one to a page with a colour photograph of the dish on the facing page, in a clear and concise form. There is a brief introduction which covers the different methods of barbecuing and the equipment. The book is divided into the following sections: taste tempters; steak & ribs; kebabs, burgers and hot dogs; seafood; vegetarian dishes; salads, sauces and marinades; sweet treats; the book includes an index.

As usual the range, creativity and interest of the recipes is good, I especially like some of those under the vegetarian section such as mustard & thyme sweet potatoes, potato skins & sour cream dip, mushroom burgers with onion jam, and there are similarly tempting dishes to be found in all sections.

Well worth the small outlay.… (más)