Meike Peters
Autor de Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
Obras de Meike Peters
Etiquetado
Conocimiento común
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Miembros
Reseñas
I think this one suffers a bit in translation.
100 recipes, and I flagged 15. To me, that's not a great proportion. The food in this cookbook isn't up my alley, and the writing is not as clear and engaging as cookbooks I've loved.
I was most taken my Meike's various bitter greens salads and dressings. The flavor combinations sound interesting, and they were the recipes in the book that most excited me.
ymmv, as there's quite a bit of meat in the middle, which isn't a fault of the book, jut not a good match for me.… (más)
100 recipes, and I flagged 15. To me, that's not a great proportion. The food in this cookbook isn't up my alley, and the writing is not as clear and engaging as cookbooks I've loved.
I was most taken my Meike's various bitter greens salads and dressings. The flavor combinations sound interesting, and they were the recipes in the book that most excited me.
ymmv, as there's quite a bit of meat in the middle, which isn't a fault of the book, jut not a good match for me.… (más)
Listas
Premios
Estadísticas
- Obras
- 6
- Miembros
- 63
- Popularidad
- #268,028
- Valoración
- 2.8
- Reseñas
- 2
- ISBNs
- 6
- Idiomas
- 1
With a recipe called "Prune Burger", absolutely no.
Also, the author didn't even try to be seasonal or work within seasons. There are certain foods that are just not going to be available out of their season no matter how much you want them to be. It isn't going to happen.