Jacki Passmore
Autor de Asia: The Beautiful Cookbook
Sobre El Autor
Jacki Passmore, born in Australia, worked as a journalist in Hong Kong for twelve years while studying Chinese cooking, and now travels extensively throughout Asia as a freelance food writer for newspapers and magazines. She frequently conducts Asian cooking classes and makes guest chef mostrar más appearances, and is the author of numerous cookbooks including Fire and Spice, and the award-winning Asia the Beautiful Cookbook. mostrar menos
Series
Obras de Jacki Passmore
Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring Series) (2003) 51 copias
Mini - Indonesian Cooking (Hawthorn) 8 copias
Thais koken 3 copias
India 1 copia
Helados y sorbetes 1 copia
Wok Cookery, Step by Sdtep 1 copia
Asia e la sua grande cucina 1 copia
Obras relacionadas
The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China (1994) — Herausgeber — 52 copias
Etiquetado
Conocimiento común
- Nombre canónico
- Passmore, Jacki
- Otros nombres
- Pan-Passmore, Jacki
- Fecha de nacimiento
- 1947-07-02
- Género
- female
- Nacionalidad
- Australië
- Lugares de residencia
- Tamborine Mountain, Queensland, Australia
Hong Kong - Biografía breve
- Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Noodle Bible (2008) and Curry Kitchen (2009) both published by Penguin. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.
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Reseñas
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Estadísticas
- Obras
- 83
- También por
- 2
- Miembros
- 1,084
- Popularidad
- #23,706
- Valoración
- 3.7
- Reseñas
- 3
- ISBNs
- 160
- Idiomas
- 12
- Favorito
- 1