Imagen del autor
125 Obras 2,133 Miembros 8 Reseñas

Sobre El Autor

Nota de desambiguación:

(nor) Le Cordon Bleus skoler - Paris, London, Mexico, Ottawa, New York, Peru, Korea, Japan. Skolen ble grunnlagt 1895.

Créditos de la imagen: By Source, Fair use, https://en.wikipedia.org/w/index.php?curid=38579196

Series

Obras de Le Cordon Bleu

Le Cordon Bleu at Home (1991) 122 copias
Penguin Cordon Bleu Cookery (1963) 88 copias
Chocolate (1998) 71 copias
La Cocina Francesa Clásica (1901) 70 copias
Recetas Caseras: Postres (1997) 60 copias
Patatas - Recetas Caseras (1998) 53 copias
Tarts & Pastries (1998) 51 copias
Soups (1998) 49 copias
Recetas Caseras: Aperitivos (1998) 46 copias
Vegetables (1972) 46 copias
Sauces (1998) 34 copias
Memorable Meals (1971) 22 copias
Recetas Caseras: Reposteria (2000) 15 copias
Salads (Le Cordon Bleu) (2000) 14 copias
Party Cooking (1970) 14 copias
Salads (1971) 12 copias
Baking 1 (1971) 10 copias
Winter Puddings (1971) 9 copias
Soups and Starters (1972) 9 copias
Summer Desserts (1971) 8 copias
Cordon Bleu: Casseroles (1972) 7 copias
Le Cordon Bleu Fruit and Desserts (1998) — Autor — 6 copias
Preserving (1971) 6 copias
Sauces and Seasonings (1970) 6 copias
Cheese and savouries (1972) 5 copias
Summer cookery (1971) 5 copias
FISH - Cordon Bleu (1971) 5 copias
Winter (1998) 4 copias
Home Freezing (1972) 3 copias
法國料理基礎編. (2001) 3 copias
The Best of Cordon Bleu (1979) 2 copias
Patisserie (2019) 2 copias
COCINA COMPLETA (2000) 2 copias
Cordon Bleu:Baking 2 (1900) 2 copias
Cordon Bleu - Preserving (1971) 1 copia
Zöldségek (1999) 1 copia
Alta Cocina En Tu Mesa (2016) 1 copia
The Book of Cookbooks (1994) 1 copia
Casseroles & one-pots (1998) 1 copia
Wine (1972) 1 copia
Fish (1973) 1 copia
Cakes and Baking (1970) 1 copia

Etiquetado

Conocimiento común

Fecha de nacimiento
1895
Género
n/a
Aviso de desambiguación
Le Cordon Bleus skoler - Paris, London, Mexico, Ottawa, New York, Peru, Korea, Japan. Skolen ble grunnlagt 1895.

Miembros

Reseñas

The book title states 101 STEP-BY-STEP RECIPES, yet the book itself says 100 STEP-BY-STEP RECIPES.
Everything is the same: page number, publisher, reprint date, etc. Regardless, this is a super step-by-step baking book. The visual element adds a lot as does the Glossary, Index of Recipes in alphabetical order, and Index of Recipes by ingredient. A grand manual for the serious, or aspiring baker.
 
Denunciada
jeanbmac | Jul 28, 2020 |
CONTENTS:
INTRODUCTION 7
A NOTE ON QUANTITIES 10
I. THE FIRST COURsE 11
2. SOUPS 33
3. EGGS AND CHEESE 59
4. PASTAS AND RICE 102
5. FISH 114
6. MEAT 191
7. POULTRY AND GAME 260
8. THE COLD TABLE 305
9. VEGETABLES AND SALADS 327
ıo. SAUCES, SAVOURY AND SWEET 367
11. PASTRIES AND PUDDINGS 383
12. BREADS, CAKES, AND PATISSERIE 437
13. MENUS FOR ALL OCCASIONS 46
APPENDIXES
A. Kitchen Equipment 469
B. Cooking Terms Explaíned 477
C. Equivalent Measures, English and Amerícan, Metric 483
D. Oven Temperatures 485
INDEX 487
… (más)
 
Denunciada
Asko_Tolonen | 2 reseñas más. | Sep 22, 2017 |
1st ed. Lovely illust. I had dinner with the Mss. Hume and Downes in Toronto.
 
Denunciada
kitchengardenbooks | 2 reseñas más. | Jul 10, 2009 |
A surprisingly good snapshot of an English 1970's view on French 1950's food.
 
Denunciada
jontseng | 2 reseñas más. | Apr 26, 2008 |

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Estadísticas

Obras
125
Miembros
2,133
Popularidad
#12,068
Valoración
3.2
Reseñas
8
ISBNs
307
Idiomas
15

Tablas y Gráficos