Beatrice A. Ojakangas
Autor de The Great Scandinavian Baking Book
Sobre El Autor
Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for many publications, including Bon Appetit and Gourmet. She stars in the Food Network series The Baker's Dozen and has appeared on Baking with Julia Child and Martha Stewart Living. She is mostrar más author of thirty cookbooks, and in 2005 she was selected for the James Beard Cookbook Hall of Fame. mostrar menos
Obras de Beatrice A. Ojakangas
The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals (2013) 61 copias
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven (2005) 53 copias
Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (The Low-Fat Kitchen) (1995) 34 copias
Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets (2018) 17 copias
Obras relacionadas
Gourmet: The Magazine of Good Living, February 1976 — Contribuidor — 1 copia
Etiquetado
Conocimiento común
- Nombre canónico
- Ojakangas, Beatrice A.
- Fecha de nacimiento
- 1934-07-22
- Género
- female
- Nacionalidad
- USA
- Lugar de nacimiento
- Cedar Valley, Minnesota, USA
- Lugares de residencia
- Duluth, Minnesota, USA
- Educación
- University of Minnesota, Duluth
- Ocupaciones
- cookbook author
- Relaciones
- Ojakangas, Richard (husband)
- Organizaciones
- Sunset Magazine
- Premios y honores
- James Beard Cookbook Hall of Fame (2005)
Scandinavian-American Hall of Fame (2016)
Miembros
Reseñas
Premios
También Puede Gustarte
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Estadísticas
- Obras
- 36
- También por
- 3
- Miembros
- 1,611
- Popularidad
- #15,999
- Valoración
- 4.0
- Reseñas
- 12
- ISBNs
- 79
- Idiomas
- 1
- Favorito
- 1