Fotografía de autor
2+ Obras 62 Miembros 3 Reseñas

Obras de Erin Byers Murray

Obras relacionadas

Best Food Writing 2014 (2014) — Contribuidor — 54 copias
Best Food Writing 2013 (2013) — Contribuidor — 51 copias
Best Food Writing 2012 (2012) — Contribuidor — 43 copias

Etiquetado

Conocimiento común

Género
female

Miembros

Reseñas

This was a great book about a food writer turned oyster grower learning about the process of bringing food to the table. Lots of great writing about the effort and labor going into growing oysters on a leased bottom farm in Massachusetts, and the restaurants and buyers that purchase these high-end shellfish. Fantastic descriptions of the larger than life personalities involved - and the juxtaposition of grungy oyster growers and hoity toity 5 star chefs that buy the read deal ingredients. Really worth the fun read!… (más)
 
Denunciada
GoofyOcean110 | otra reseña | Aug 26, 2012 |
Although this gives you a highly detailed picture of the oyster growing business, it is so much more because the author is part of the picture in unbelievable ways! I am so impressed with what Erin went through, physically, emotionally to get "into" this subject and now, of course, she will never really leave it. The book reads like a novel. Erin's own life is a major part of this book, right along with the lives of the oysters. A fascinating read.
1 vota
Denunciada
nyiper | otra reseña | Oct 14, 2011 |

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Estadísticas

Obras
2
También por
3
Miembros
62
Popularidad
#271,094
Valoración
4.0
Reseñas
3
ISBNs
5

Tablas y Gráficos