Tracey Medeiros
Autor de Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
Sobre El Autor
Tracey Medeiros is a food writer, recipe developer, and cookbook author. Her cookbooks include The Vermont Non-GMO Cookbook, The Connecticut Farm Table Cookbook, The Vermont Farm Table Cookbook, and Dishing Up Vermont. Tracey is an avid proponent of the farm-to-table movement. She travels as a mostrar más guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont. mostrar menos
Obras de Tracey Medeiros
The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (2013) 18 copias
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) (2015) 8 copias
Etiquetado
Conocimiento común
- Género
- female
- Ocupaciones
- food writer
- Biografía breve
- Tracey Medeiros author of the book The Vermont Farm Table Cookbook (The Countryman Press, May 2013) is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and Colchester Sun newspapers and writes the "Edible Farm" column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont (Storey Publishing, 2008).
Website: www.traceymedeiros.com
Miembros
Estadísticas
- Obras
- 6
- Miembros
- 97
- Popularidad
- #194,532
- Valoración
- 4.5
- ISBNs
- 12
