Paul McIlhenny (1944–2013)

Autor de The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

3 Obras 200 Miembros 4 Reseñas

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Incluye el nombre: Paul McIlhenny

Créditos de la imagen: Paul McIlhenny

Obras de Paul McIlhenny

Popular Reciente

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (1993) 170 copias

Great Tabasco Recipes (1996) 27 copias

Tabasco Brand Cookbook (1999) 3 copias

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1st floor computer room - 2nd bookshelf (2) Americano/a (3) cocina (5) Cocina (16) Comida (14) condiments (1) cookbooks (9) cooking with spice (1) Cooking- Tabasco (1) culinary-garden (1) foods-and-epicurious (1) forty-three (1) general cooking (2) hanst (1) Hot & Spicy Cookbook (1) Libro de cocina (31) location: Billy bookcase (1) Luisiana (3) needs cover art (1) No ficción (9) Paul McIlhenny (1) peppers (1) photographs; witty side notes (1) Producto (1) Propio (1) Receta de cocina (7) Referencia (1) Salsa picante (3) sauces (2) Shelf 2 (2) Shirred Eggs (1) Sin Portada (1) Single Subject (1) spicy (3) Spicy & Hot (1) Spicy Hot (1) Sureño (3) Tabasco (11) tapa dura (2) trivia-and-miscellaneous (1)

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Conocimiento común

Nombre legal: McIlhenny, Paul Carr Polk
Fecha de nacimiento: 1944-03-09
Fecha de fallecimiento: 2013-02-23
Género: male
Nacionalidad: USA

Miembros

Reseñas

The Tabasco Cookbook: 125 Years of America's… por Paul McIlhenny

Quick impressions: an entry in the genre of corporate brand cookbooks, in this case the often popular Tabasco sauce. We always keep one of their bottles on hand at our house, and I am sure many folks do as well. In addition to various Southern recipes, book also offers some interesting trivia and history of this family owned company, plus some nice photos. If you like the brand, you may feel inspired to try a recipe or two here, or maybe visit Avery Island down the road.

(Full review on the blog later)… (más)

Denunciada

bloodravenlib | 2 reseñas más. | Aug 17, 2020 |