Zarela Martinez

Autor de The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

7+ Obras 228 Miembros 4 Reseñas

Sobre El Autor

Born in Sonora, Mexico & educated in El Paso, Texas & Guadalajar. She is considered one of America's foremost authorities on Mexican cooking. Bilingual & bicultural, she is the chef-owner of Zarela, a restaurant in Manhattan. (Bowker Author Biography)

Incluye los nombres: Zarela Martinez, Zarela Martínez, Zarela Martínez, Zarela Martínez, Anne Zarela; Mendelson Martinez, Editor

Obras de Zarela Martinez

Popular Reciente

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart (1997) 84 copias

Zarela's Veracruz (2001) 79 copias

Food from My Heart: Cuisines of Mexico Remembered and Reimagined (1992) 61 copias

Zarela's Mexican Table (2004) 1 copia

Food from my Heart: Cuisines of Mexico Remembered and Reimagined (2013) 1 copia

The Food and Life of Oaxaca: Traditional Recipes from Mexico’s Heart 1 copia

Food from My Heart: Cuisines from Mexico Remembered and Reimagined 1 copia

Explorador de obras

Obras relacionadas

Know the Past, Find the Future: The New York Public Library at 100 (2011) — Contribuidor — 116 copias

Etiquetado

Traducción de etiquetas en funcionamiento

Conocimiento común

Género: female

Miembros

Reseñas

The Food and Life of Oaxaca, Mexico por Zarela Martinez

This one is about the best for tasty and relatively simple mole sauces. i return here again and again when preparing for a feast big or small. Any of the sauces for pork roast would be memorable. I enjoy rereading the stories behind the recipes, and the photos are of joyful REAL people who know that cooking provides spiritual as well as physical sustenance. This is what you want your children to remember long after you are gone.

Denunciada

k2togger | 2 reseñas más. | Mar 8, 2014 |

Zarela's Veracruz: Mexico's Simplest Cuisine por Zarela Martinez

So far everything I've cooked from this book has been extremely good.

Denunciada

kalypso619 | Nov 28, 2008 |

The Food and Life of Oaxaca: Traditional Recipes… por Zarela Martinez

This is as much a history and travel log as a cookbook. Normally, I love that type of cookbook, but I found the narrative in this to be a bit slow.

The recipes sound fantastic, but are definitely not for the beginner, or the cook who has a limited time in the kitchen. I will enjoy trying these for fun, in my summer break, because many of them will require all day to fix. They also will require a hunt for ingredients. Many ingredients mentioned are mail order only, or not available at all in America.… (más)

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MrsLee | 2 reseñas más. | Apr 7, 2008 |

The Food and Life of Oaxaca: Traditional Recipes… por Zarela Martinez

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pszolovits | 2 reseñas más. | Feb 3, 2021 |

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