With recipes clearly presented and explained, and in the vast majority of case with a full page full colour photograph of the dish illustrating each recipe this is a very enticing cookbook. Raised the son of a family of Indian restaurateurs and well travelled, Reza has a good grounding in Indian cookery, but what he offers here is a unique blend of Indian with other oriental and Western styles, while also providing a few purely Indian curries.
The recipes often combine the familiar with the less familiar, with some very appealing results. Each recipe has a brief introduction with comments or suggestions about the dish, I always feel this is essential to any good cookbook.
This is a well produced book, the presentation has a very Indian feel, but many of the recipes I am sure will appeal to a wide audience.… (más)
A cookery book that reflects the colourful, flamboyant nature of its author. It features 80 recipes mostly from North and Central India and includes such dishes as Prawn Moilee (prawns cooked with coconut milk), Chilgoza Rice (rice cooked with caramelized onions and pinenuts), Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce This exquisite fare is accompanied by lively, amusing text in Reza's inimitable voice - full of charm and wit and chutzpah! Beautiful landscape photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.… (más)
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The recipes often combine the familiar with the less familiar, with some very appealing results. Each recipe has a brief introduction with comments or suggestions about the dish, I always feel this is essential to any good cookbook.
This is a well produced book, the presentation has a very Indian feel, but many of the recipes I am sure will appeal to a wide audience.… (más)