Linda Louis

Linda Louis is a journalist, author and food photographer who has specialized in organic and wild-harvested cooking for twelve years. In 2006, she launched her blog Cuisine Campagne in which she shares slices of her life in Sologne, Berry and Bourbonnais. She has published many works with La Plage mostrar más and has freelanced for Kaizen magazine (Colibris de Pierre Rabhi) since it came out in 2012. mostrar menos