Sobre El Autor
Sheryl London is the author of eleven cookbooks & is one of the winners of the James Beard Cookbook Award in 1994 for "A Seafood Celebration". She tests her recipes at her homes in New York City & Fire Island. (Bowker Author Biography)
Nota de desambiguación:
(eng) Also writes books with Mel London
Obras de Sheryl London
The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World (2000) 68 copias
The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods (1992) 68 copias
A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur (1993) 12 copias
Making the Most of Your Freezer 2 copias
Etiquetado
Conocimiento común
- Género
- female
- Aviso de desambiguación
- Also writes books with Mel London
Miembros
Reseñas
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 11
- Miembros
- 260
- Popularidad
- #88,386
- Valoración
- 3.3
- Reseñas
- 1
- ISBNs
- 15
- Idiomas
- 1
- Favorito
- 1
It may or may not be a great cookbook. I just couldn't get past the meat thing stuck all over. For instance, in the barley section there are 7 non-dessert recipes and only 1 is vegetarian, and it only calls for barley flour.… (más)