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America's Test Kitchen

Autor de The America's Test Kitchen Family Cookbook

359 Obras 14,427 Miembros 126 Reseñas 2 Preferidas

Sobre El Autor

Series

Obras de America's Test Kitchen

The Science of Good Cooking (2012) 681 copias
Slow Cooker Revolution (2011) 520 copias
The Perfect Cookie (2017) 174 copias
The Make Ahead Cook (2007) 170 copias
The Best Simple Recipes (2010) 155 copias
The Complete Slow Cooker (2017) 115 copias
Best Mexican Recipes (2015) 112 copias
Air Fryer Perfection (2019) 101 copias
Comfort Food Makeovers (2013) 94 copias
The Pasta Revolution (2012) 87 copias
Cooking for Two 2009 (2009) 70 copias
Cooking for Two 2010 (2010) 68 copias
The Side Dish Bible (2019) 68 copias
Cook's Illustrated (1996) 67 copias
Simple Weeknight Favorites (2012) 67 copias
Six-Ingredient Solution (2013) 64 copias
The Complete One Pot (2020) 58 copias
The Chicken Bible (2021) 55 copias
How to Roast Everything (2018) 55 copias
The Savory Baker (2022) 50 copias
Cooking for Two 2011 (2011) 48 copias
Cooking for Two 2012 (1709) 44 copias
One-Hour Comfort (2021) 31 copias
Five-Ingredient Dinners (2021) 30 copias
Cook's Country 29 copias
Cooking for Two 2013 (2013) 29 copias
All-Time Best Brunch (2018) 27 copias
Beans 20 Ways (2020) 15 copias
30-Minute Suppers (2011) 5 copias
The New Family Cookbook (2014) 3 copias
Cooking for two 2 copias
Cook's Country 2020 (2020) 2 copias
Make - Ahead Appetizers (2013) 1 copia
Cooking Fresh 1 copia
Kitchen Hacks 1 copia
Pasta Revolution (2012) 1 copia

Etiquetado

Conocimiento común

Género
n/a
País (para mapa)
USA
Relaciones
Cook's Illustrated
Cook's Country

Miembros

Reseñas

 
Denunciada
kitber | Mar 31, 2024 |
I got this from the library. I tried a handful of the recipes. One turned out fine as followed. The others? Had odd instructions. Not one of the recipes only used one pot. Not even close. I've used a lot of ATK cookbooks but this one felt like it wasn't even America's Test Kitchen.
 
Denunciada
Tosta | Mar 31, 2024 |
If youÛªve NEVER tried cooking with meat alternatives, you might find this an easy intro. And if you‰Ûªre used to American Cooking (this book is created by America‰Ûªs Test Kitchen) then you won‰Ûªt be ‰ÛÏsurprised‰Û by any ‰ÛÏstrange‰Û ingredients besides non-meat. However, as someone who has been a vegetarian for 20 years, and really likes different cuisines of the world, this was NOT the book for me.

The intro does discuss the difference in cooking times and seasonings, but the recipes are just dull. Entire chapter on just different burger toppings and another chapter on tacos. Snoozefest.

Also, I don‰Ûªt recall seeing any recipes with tofu, tempeh, or seitan. All the recipes called for burger patties, ground round (TVP), or already-manufactured meat replacements like Beyond Sausages.
… (más)
 
Denunciada
monnibo | otra reseña | Jan 3, 2024 |

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Estadísticas

Obras
359
Miembros
14,427
Popularidad
#1,587
Valoración
4.1
Reseñas
126
ISBNs
361
Idiomas
1
Favorito
2

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