Shirley King

Autor de Fish

8 Obras 263 Miembros 2 Reseñas

Sobre El Autor

Shirley King has spent more than 30 years in the food business as a chef, teacher, restaurant consultant, and writer, and is regarded as one of the foremost authorities on fish cookery in the United States. Ms. King lives in New York City

Obras de Shirley King

Popular Reciente

Fish (2002) 119 copias

Fish: The Basics (1990) 51 copias

Saucing the Fish (1986) 36 copias

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) (1979) 33 copias

Pampille's Table: Recipes and Writings from the French Countryside (1996) 18 copias

Pescados: Fish, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) (2004) 3 copias

The Unsinkable Spirit (2000) 2 copias

Blessings of Plenty 1 copia

Explorador de obras

Etiquetado

1st (1) basics (2) Biografía/Memorias (1) BN (3) Carne (2) Chatham (1) cocina (4) Cocina (26) Cocina / Williams-Sonoma / Colección (1) Comida (11) Cookbook; To UGA (2) cookbooks (11) Cookbooks/Recipes (1) culi (1) Desarrollo personal (1) food and cooking (2) Food history - Europe - France (1) Food--Seafood (2) Francia (5) Francés (6) French cooking (4) French food (2) Fruto de mar (16) historical cooking (2) Libro de cocina (29) literary cuisine (1) Literatura (2) Marcel Proust (5) No ficción (9) Pisces (25) Por leer (2) Proust-Marcel - Food (1) Proustiana spawn (1) Receta de cocina (4) recipes; sepia photographs and illustrations; excerpts from Proust's writings (1) Regional--French (2) superación personal (1) tapa dura (2) Técnica (1) Williams-Sonoma (4)

Traducción de etiquetas en funcionamiento

Conocimiento común

Género: female

Miembros

Reseñas

Williams-Sonoma Collection: Fish por Shirley King

I owned this cookbook on an ebook. It’s all about fish dishes!

Denunciada

HRKandel | May 17, 2018 |

Fish: The Basics por Shirley King

Now that you've caught a bass and 2 perch what the heck do you do with 'em? This book explains approximate calories, butchering, type of flesh and recommendations for cooking what one has caught. Particularly useful for the fisherman/cook with a variety of hooked ingredients.

Denunciada

cookebooks | Jan 5, 2008 |

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