Fotografía de autor

Judith B. Jones (1924–2017)

Autor de The Tenth Muse: My Life in Food

10+ Obras 1,275 Miembros 22 Reseñas

Sobre El Autor

Judith Jones is a noted book editor who first learned to cook in her aunt's Vermont kitchen. Evan Jones, Minnesota-born, is the author of a number of books including The World of Cheese and American Food: The Gastronomic Story. The Joneses, who have four grown children, have pursued the art of mostrar más breadmaking on writing assignments in Europe and other parts of the world, and the recipes in The Book of Bread are selected from hundreds they have recorded and adapted for American kitchens. mostrar menos

También incluye: Judith Jones (1)

Obras de Judith B. Jones

Obras relacionadas

The Taste of Country Cooking (1978) — Preface, algunas ediciones416 copias
Best Food Writing 2005 (Best Food Writing) (2005) — Contribuidor — 99 copias

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Conocimiento común

Miembros

Reseñas

Lovely cookbook, well presented. I often cook just for myself and usually resort to an omelet or leftovers. I got some nice ideas for other things I can do from this cookbook, which I borrowed from the library. I also enjoyed the author's tone, which is gentle, encouraging, and reassuring. I may buy myself a copy because I'd like to have the sauce and baking recipes, particularly.
 
Denunciada
sturlington | 7 reseñas más. | Mar 16, 2022 |
I'd really give this a 3.7, but I'll round up...This is one of those books I read and think 'I meant to have that life!' But I was born too late (there are probably a few other reasons I didn't get that life...). A fun, overview kind of a read--nothing is explored too deeply, but much is touched on.
 
Denunciada
giovannaz63 | 12 reseñas más. | Jan 18, 2021 |
 
Denunciada
laurenbufferd | 12 reseñas más. | Nov 14, 2016 |

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Obras
10
También por
3
Miembros
1,275
Popularidad
#20,120
Valoración
3.9
Reseñas
22
ISBNs
19

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