Nancy Harmon Jenkins
Autor de The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
Sobre El Autor
Créditos de la imagen: Nancy Harmon Jenkins
Obras de Nancy Harmon Jenkins
Obras relacionadas
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuidor — 35 copias
Etiquetado
Conocimiento común
- Género
- female
- Nacionalidad
- USA
- Lugares de residencia
- Maine, USA
Tuscany, Italy - Educación
- Wellesley College
American University of Beirut - Ocupaciones
- archaeological journalist
writer
cookbook author
novelist
Egyptologist - Organizaciones
- New York Times
American Institute of Food and Wine
Oldways Preservation and Exchange Trust - Biografía breve
- From VIAF: "authority on Mediterranean cuisine, extra-virgin olive oil and ancient Egyptian maritime technology; author of many cookbooks, The boat beneath the pyramid and Love with a Harvard accent (a novel); raised in Maine; graduate of Wellesley College and the American University of Beirut; formerly a staff writer at the New York Times and later publications director at the American Institute of Food and Wine; founding director of Oldways Preservation and Exchange Trust; now divides her time between an olive farm in Tuscany and a home in Maine"
Miembros
Reseñas
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 11
- También por
- 3
- Miembros
- 694
- Popularidad
- #36,476
- Valoración
- 3.8
- Reseñas
- 4
- ISBNs
- 18
- Idiomas
- 2
… (más)