Michael F. Jacobson

Autor de Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out

15+ Obras 248 Miembros 1 Reseña 1 Preferidas

Sobre El Autor

Michael F. Jacobson, Ph.D., is the executive director of the Center for Science in the Public Interest, a Washington-based nonprofit group that has led a nationwide campaign to improve America's nutrition. (Bowker Author Biography)

Incluye los nombres: Michael F. Jacobson Ph.D., Ph.D. Michael F. Jacobson, PH.D. Michael F. Jacobson, Michael F. Jacobson Ph. D.

Obras de Michael F. Jacobson

Popular Reciente

Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out (2002) 88 copias

What Are We Feeding Our Kids? (1994) 24 copias

Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment (2006) 23 copias

Safe Food: Eating Wisely in a Risky World (1991) 20 copias

The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1991) 18 copias

Marketing Madness: A Survival Guide for a Consumer Society (1995) 16 copias

Booze Merchants: The Inebriating of America (1983) 13 copias

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1986) 10 copias

Eater's Digest: The Consumer's Fact-Book of Food Additives (1972) 9 copias

Nutrition Scoreboard (1975) 7 copias

Salt Wars: The Battle Over the Biggest Killer in the American Diet (2021) 7 copias

Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7- To 12-Year-Old Cooks (1991) 6 copias

Cooking With the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens (1993) 5 copias

The chemical additives in booze 1 copia

Comp Eaters Digest (1985) 1 copia

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Obras relacionadas

Living Vegetarian For Dummies (2009) — Prólogo — 52 copias

Etiquetado

Traducción de etiquetas en funcionamiento

Conocimiento común

Fecha de nacimiento: 1930
Género: male

Miembros

Reseñas

The Fast-Food Guide: What's Good, What's Bad, and… por Michael F. Jacobson, Ph. D.

This compact guide provides the most complete, detailed nutrition information available on all the major fast-food chains. At-a-glance charts reveal where to find the best burgers, the leanest ckicken, the healthiest breakfast--and how to avoid french fries cooked in beef fat and chicken nuggets made with ground up skin. For anyone watching their calories and sodium, or worried about allergies or additives, and especially for concerned parents, here are the facts you need to have it your way.

Denunciada

CenterPointMN | Jun 13, 2018 |

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