Raghavan Iyer (1) (1961–2023)
Autor de 660 Curries
Para otros autores llamados Raghavan Iyer, ver la página de desambiguación.
Sobre El Autor
Raghavan Iyer came to the United States in 1982, at the age of twenty-one. A chef, caterer, and cooking instructor based in Minneapolis, He is the owner of The Essence of Thyme, and also the cofounder of the Asian Culinary Arts Institutes.
Obras de Raghavan Iyer
Obras relacionadas
Etiquetado
Conocimiento común
- Nombre legal
- Iyer, Raghavan Ramachandran
- Fecha de nacimiento
- 1961-04-21
- Fecha de fallecimiento
- 2023-03-31
- Género
- male
- Nacionalidad
- India (birth)
USA - Lugar de nacimiento
- Chidambaram, Tamil Nadu, India
- Lugar de fallecimiento
- San Francisco, California, USA
- Causa de fallecimiento
- pneumonia
cancer, colorectal - Lugares de residencia
- Chidambaram, Tamil Nadu, India
Mumbai, India
Marshall, Minnesota, USA
East Lansing, Minnesota, USA
Minneapolis, Minnesota, USA - Educación
- Bombay University (BS|Chemistry)
Michigan State University (BA|Hospitality Management) - Ocupaciones
- writer
consultant
chef
media spokesperson - Organizaciones
- Craftsy . com
Bon Appetit Management
Target's Archer Farms
PBS
Miembros
Reseñas
Listas
Food (1)
Premios
También Puede Gustarte
Autores relacionados
Estadísticas
- Obras
- 7
- También por
- 1
- Miembros
- 540
- Popularidad
- #46,139
- Valoración
- 4.4
- Reseñas
- 9
- ISBNs
- 22
Want to impress your friends with only a potato? Then this book is for you!! I like that it doesn't just contain recipes, but a load of useful information about potatoes, such as the different kinds, use, purchase, and storage. Included throughout the book are high-quality color photographs of the finished products as well as photographs of step-by-step techinques. I love that above each recipe, Iyer tells the reader which region of the world it came from. This definitely kicks the plain old potato up a notch with a ton of inventive new ways to prepare them.… (más)