Ken Hom

Autor de Ken Hom's Chinese Cookery

69+ Obras 1,558 Miembros 7 Reseñas 1 Preferidas

Sobre El Autor

Ken Hom is widely regarded as one of the world's greatest authorities on Chinese and oriental cooking. He has presented a number of top-rated BBC TV series and is the author of many books. He is the Director and Group Consultant Chef for Noble House Leisure (formerly the Oriental Restaurant Group), mostrar más Ken Hom lives in the UK, America and south-west France mostrar menos

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Obras de Ken Hom

Popular Reciente

Ken Hom's Chinese Cookery (1984) 200 copias

The Taste of China (1990) 145 copias

Ken Hom's Hot Wok: Over 150 One-pan Wonders (1996) 94 copias

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking (1981) 90 copias

Easy Family Recipes from a Chinese-American Childhood (1997) 80 copias

East Meets West Cuisine (1987) 71 copias

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong (1989) 69 copias

Ken Hom Travels with a Hot Wok (1998) 63 copias

Ken Hom's Quick and Easy Chinese Cooking (1989) 61 copias

Ken Hom's Foolproof Chinese Cookery (2000) 58 copias

Complete Chinese Cookbook (2011) 53 copias

Ken Hom's Asian Ingredients: A Guide With Recipes (1996) 51 copias

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (1994) 50 copias

Ken Hom's Quick Wok: The Fastest Food in the East (2001) 42 copias

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East (1988) 42 copias

Ken Hom Cooks Thai (1999) 28 copias

Ken Hom's Vegetarian Cookery (1997) 28 copias

Simple Thai Cookery (2006) 27 copias

Ken Hom's Foolproof Thai Cookery (2002) 25 copias

Vegetable and Pasta Book (1987) 25 copias

My Kitchen Table: 100 Quick Stir-fry Recipes (2011) 21 copias

Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery) (2004) 19 copias

Simple Chinese Cookery (2001) 17 copias

Ken Hom's Illustrated Chinese Cookery (1993) 17 copias

Foolproof Asian Cookery (2003) 15 copias

Ken Hom's Quick and Easy Cookery Course (1990) 13 copias

Chinese Recipes (1994) 9 copias

Classic Chinese Recipes (Hamlyn Classic Recipes) (2011) 8 copias

Kochen mit dem Wok (1999) 8 copias

Op reis met de wok 160 snelle en gemakkelijke gerechten uit de fusionkeuken (1998) 8 copias

Lekkere Chinese gerechten uit de wok (2002) 8 copias

Ken Hom's New Chinese Cookery (2001) 8 copias

Cuisiner au wok (2002) 8 copias

Sainsbury's Cooking of China (1993) 8 copias

100 Easy Chinese Suppers (My Kitchen Table) (2012) 7 copias

Wok & Co: The Very Best of Ken Hom (2004) 7 copias

Simple Asian Cookery (2006) 7 copias

Ken Hom Cooks Chinese (TV Cooks) (1996) 6 copias

My Favourite Chinese Recipes (2003) 4 copias

De eenvoudige Chinese keuken favoriete gerechten stap voor stap bereid (2000) 4 copias

Kiinalainen wokki kiinalaisen keittiön parhaat (2003) 4 copias

My stir-fried life (2016) 4 copias

WOK. Chinesisch kochen. (2003) 4 copias

Wok-Kochschule, chinesisch (2001) 3 copias

Cocina tradicional China (1991) 3 copias

WOK. Thailändisch kochen (2002) 3 copias

Łatwa kuchnia tajska : przyrządzanie najlepszych tajskich potraw opisane krok po kroku 3 copias

Ken Hom's Top 100 Stir Fry Recipies (BBC Books' Quick & Easy Cookery) 3 copias

Neues aus dem Wok. Die besten Rezepte der Thai-Küche. (2000) 3 copias

toute la cuisine chinoise (2011) 2 copias

De eenvoudige Thaise keuken (2002) 2 copias

Les recettes faciles de la cuisine chinoise de Ken Hom (1996) 2 copias

Thuis in China (2012) 2 copias

Thais koken met de wok 130 gemakkelijke gerechten uit de Thaise keuken (2000) 1 copia

Wok recipes and instructions 1 copia

Toveren met de wok meer dan 150 exclusieve voor-, hoofd- en nagerechten (1997) 1 copia

De Complete Chinese Keuken (2002) 1 copia

La Bonne Cuisine Chinoise 1 copia

Ken Hom Cooks Noodles and Rice (TV Cooks S.) (1998) 1 copia

Classic Chinese Recipes: 75 Signature Dishes (2014) 1 copia

Ken Hom’s Quick & Easy Cooking 1 copia

Snelle wokgerechten de snelste gerechten in het Oosten (2001) 1 copia

The Ken Hom wok : instruction and recipe booklet 1 copia

Les meilleures recettes au wok (2004) 1 copia

West - Östlicher Küchenzauber (1993) 1 copia

Encyclopaedia of Chinese Cookery Technique (1984) 1 copia

Ken Holms Quick & Easy Chinese Cooking 1 copia

De smaak van China 1 copia

Ken Hom, Op reis met de wok 1 copia

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