Christopher Hirsheimer

Autor de Canal House Cooks Every Day

22+ Obras 519 Miembros 6 Reseñas

Sobre El Autor

Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania. (Bowker Author Biography)

Series

Canal House Cooking

Obras de Christopher Hirsheimer

Popular Reciente

Canal House Cooks Every Day (2012) 72 copias

Canal House Cooking: Summer (2011) 71 copias

Canal House Cooking: Fall & Holiday (2011) 66 copias

Canal House Cooking: Farm Markets & Gardens (2011) 54 copias

Canal House Cooking: Winter & Spring (2011) 51 copias

Canal House Cooking: La Dolce Vita (2011) 44 copias

Canal House Cooking: The Good Life (2011) 43 copias

Canal House Cooking: Pronto! (2013) 40 copias

Canal House Cooking: The Grocery Store (2011) 30 copias

Canal House Cooking, Vols 1-3 (Summer | Fall & Holiday | Winter & Spring) (2012) 11 copias

Canal House Cooking, Vols 4-6 (Farm Markets & Gardens | The Good Life | The Grocery Store) (2012) 10 copias

Canal House Cooking: An Italian Summer (2011) 5 copias

Canal House Cooking Volumes 7–8: La Dolce Vita and Pronto! (2018) 4 copias

Canal House Cooking Volume N° 6: The Grocery Store 4 copias

Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store 3 copias

Mexican Everyday 2 copias

The Cuisines of Spain: Exploring Regional Home Cooking 2 copias

Canal House Cooking Volume N° 5: The Good Life 2 copias

Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring 2 copias

Canal House Cooking, Volume 7 1 copia

A Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring 1 copia

Canal House Cooking vol.7 La Dolice Vita 1 copia

Explorador de obras

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Etiquetado

alimentos y bebidas (7) America (general) (2) American Cookery (11) Americano/a (9) BC091612 (6) C (3) Canal House (26) cbrcb (3) Clásico/a (6) Cocina (28) cocina (6) Comida (17) cookbooks (18) Cookery/Canal House (9) Día festivo (2) Ebook Cookery (7) EYB-indexed (3) Family Room (3) firmado (10) fresco (4) general (7) general cooking (8) Hogar (3) Italian cooking (3) Italiano (13) Kindle (15) Libro de cocina (64) Libro electrónico (6) NF (3) No ficción (10) no leído (3) paid for (3) periódico (3) Por leer (18) quiero leer (3) read-2013 (2) Revista (2) revista (8) seasonal (16) Series - Canal House Cooking (9)

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Conocimiento común

Género: male

Miembros

Reseñas

Canal House Cooking Volume No. 4: Farm Markets &… por Hamilton & Hirsheimer

Oh what a nice cookbook! It is absolutely perfect for this time of year. I love eating seasonally and this one is just right for my tastes. Beautiful pictures and organized so that recipes are easily found. I cannot wait to try the green sauce and pasta with parsley-walnut sauce. Yum. Thanks Netgalley!

Denunciada

bookqueenshelby | Sep 9, 2014 |

Canal House Cooking Volume No. 1: Summer por Hamilton & Hirsheimer

I love these little Canal house cookbooks. They focus on what's in season so I like that-food is so much better when you appreciate it. The "too many tomatoes" chapter is awesome.

Denunciada

bookqueenshelby | Sep 9, 2014 |

Canal House Cooking Volume No. 8: Pronto por Hamilton & Hirsheimer

I received an advance review copy of Canal House Cooking Volume No. 8: Pronto by Melissa Hamilton, Christopher Hirsheimer (Open Road Integrated Media) through NetGalley.com.

I am sorry to buck the trend of reviews here, but I found the text irritating and the recipes and photos unappealing. These are subjective responses to the book as a whole so it is hard to find specific examples. The main thing is that I found the tone arch instead of friendly. I couldn't figure out why anyone would write this book.

There is an interesting savory zabaione for cooked vegetables but that is only one amongst the others that are ho-hum. It may be just the way the photos are shown in my Kindle edition but I almost get vertigo looking at some, a few seem to be upside down. The photo of baby shrimp with green peas and pipette pasta looked like stuff served to kindergarteners. These cooks seem to choose the pasta shape to shelter the other ingredients. In salad photo, the salami strips have slipped inside the rigatoni like pigs in a blanket, elsewhere the chickpeas are nestled in orecehietta.

I can't really see the use of this book.… (más)

Denunciada

Dokfintong | Jan 8, 2014 |

Canal House Cooks Every Day por Hamilton & Hirsheimer

Love, love, LOVE this cookbook! I received it as a Christmas gift from my husband. Over the holidays, I cooked several of the recipes and enjoyed them all. I like how the recipes are grouped by season which highlights in-season produce. Gorgeous photos for inspiration as well.

Denunciada

cecilyb | otra reseña | Jan 2, 2013 |

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