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Obras de Jacqueline Heriteau

Feast of Soups (1982) 59 copias
Virginia Gardener's Guide (1605) 46 copias
Water Gardens (1994) 31 copias
The Cook's Almanac (1983) 18 copias
Grow it, cook it (1631) 15 copias
A Feast of Flowers (1993) 11 copias
Oriental Cooking Fast (1977) 10 copias
Take-It-Along Cookbook (1975) 8 copias
The office gardener (1977) 8 copias
Easy Gardening Projects (1987) 7 copias
Mad About Mushrooms (1984) 3 copias
Mad about Pastas & Cheese (1984) 2 copias
Mad about Fish & Seafood (1984) 1 copia
Flower Finder 1 copia

Obras relacionadas

Etiquetado

Conocimiento común

Nombre legal
Heriteau, Jacqueline
Género
female
Lugar de nacimiento
France
Lugares de residencia
Canada
Paris, Île-de-France, France
Les Sables d'Olonne, Vendée, France
Educación
Sorbonne
Ocupaciones
editor
Biografía breve
[from dust jacket of Take-It-Along Cookbook]
Jacqueline Hériteau was born in France at the Chateau de l'Enardière in the Vendée. Her mother was Scots-Canadian, her father French. She lived in Paris in winter and Canada in summer, and after World War II attended the Sorbonne. In her father's village, Les Sables d'Olonne, the family was noted for its cuisine, for which all vegetables and fruits were gathered fresh-grown from the family garden -- so Jacqueline came naturally to an appreciation of gardening and fine food.

Professionally, Jacqueline has been Women's Editor for a Montreal newspaper and radio station, for two New York public-relations publications, for Precis magazine, and for Central Feature News. Her articles and short stories have appeared in widely distributed Canadian and U.S. magazines, including Chatelaine, Parents magazine, Better Homes & Gardens, and House Beautiful.

Miembros

Reseñas

Annuals, Deciduous trees, evergreen trees, flowering bulbs, ground covers, herbs, ornamental grasses, perennials, roses, shrubs, vines, water gardens
 
Denunciada
jhawn | Jul 31, 2017 |
Very useful resource. I particularly like the month-by-month sections.
 
Denunciada
navelos | Nov 20, 2010 |
A wonderful book for tomato lovers. Though written 30 years ago it is still a great reference.
 
Denunciada
ShawnMarie | Nov 5, 2009 |
This cookbook is the first one to which I refer when planning a soup. I have made many of the recipes and each one has been a delicious success. It contains most traditional soups, chowders and stews, as well as some less common options.
 
Denunciada
refashionista | otra reseña | Feb 27, 2009 |

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Estadísticas

Obras
45
También por
1
Miembros
792
Popularidad
#32,170
Valoración
3.9
Reseñas
6
ISBNs
59

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