Imagen del autor
25 Obras 3,409 Miembros 48 Reseñas 2 Preferidas

Sobre El Autor

Beth Hensperger is a widely acclaimed expert on the subject of bread and has written many books on baking, including Bread for Breakfast, Bread for All Seasons, The Best Quick Breads, and The Bread Bible, for which she won a James Beard Award. Her articles have also appeared in such publications as mostrar más Bon Appetit and Cooking Light. Ms. Hensperger lives and works in the San Francisco Bay Area mostrar menos
Créditos de la imagen: Beth Hensperger

Obras de Beth Hensperger

Bread (1988) 204 copias
Beth's Basic Bread Book (1996) 67 copias
Bread for Breakfast (2001) 52 copias

Etiquetado

Conocimiento común

Miembros

Reseñas

This book really is a bible. I made a few breads out of it and hope I can get a hard cover copy for my bday. There are a ton more I'd love to try out. I highly suggest getting this book if you are a baker and have a bread machine.
 
Denunciada
ankhamun | 11 reseñas más. | Nov 2, 2023 |
Every recipe I've tried in this cookbook has been a winner.
 
Denunciada
Tosta | 4 reseñas más. | Jul 15, 2022 |
Learned to make bread with this one.
 
Denunciada
readingjag | 4 reseñas más. | Nov 29, 2021 |
I've read the book but haven't tried any of the recipes yet so I'm going to hold off rating until I have some practical experience with the recipes under my belt. I like what I've seen, though!
 
Denunciada
Nikchick | 6 reseñas más. | Mar 23, 2020 |

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Estadísticas

Obras
25
Miembros
3,409
Popularidad
#7,476
Valoración
3.8
Reseñas
48
ISBNs
74
Idiomas
3
Favorito
2

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