Jan Hedh

1980's fancy. A good book if you want to make things with high visual appeal--lots of sugar bowls, shaped swirls of chocolate, meringue layers, etc.

En mycket genomtänkt bok som inte bara tar upp många olika tårtrecept utan även olika typer av bottnar och fyllningar och förklarar även de olika skillnaderna mellan dem.

Wow. Hedh is the real thing, an old school pastry chef. This is the ice cream book for serious cooks, food nerds and people who aren't scared of degrees Brix. Lovingly, lushly photographed. There are some weird turns of phrase that one assumes come from translating- but overall this is top-notch food porn. Only food porn with recipes! I want 90% of these ice creams. Tonight would be good.

Perfekt bok för alla brödbakare, särskilt om man vill testa surdeg.