Fotografía de autor
22+ Obras 168 Miembros 2 Reseñas

Sobre El Autor

Tim Hayward is a writer, broadcaster and restaurateur. He writes a column and restaurant reviews for the Financial Times, and is a regular presenter on BBC Radio 4's The Food Programme. The is the author of Knife (2016); this is his fourth book.

Obras de Tim Hayward

Obras relacionadas

Best Food Writing 2009 (2009) — Contribuidor — 86 copias
Best Food Writing 2011 (2011) — Contribuidor — 71 copias
Best Food Writing 2013 (2013) — Contribuidor — 51 copias
Cookbook Book (2014) — Prólogo, algunas ediciones33 copias

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Miembros

Reseñas

Fascinating book about how kitchens have evolved from the time of cavemen until today. Much of the history comes through the pieces of kitchen equipment we all use from the most humble items such as a wooden spoon to a state-of-the-art food processor. I learned so much from reading it.
 
Denunciada
herschelian | Jan 28, 2018 |
Gorgeous book- fully in color, this functions as a field guide to knife types (with specific examples used for photographs, lovingly detailed with length, materials its made of, manufacturer, uses, etc.) There are relevant asides about knife culture in Western civilization, China, and Japan, as well as what goes into knife manufacturing and useful skills like how to sharpen and ways to store knives.

On a mostly unrelated note, I was amused from a design standpoint to see nearly parallel structure between Knife and [b:The Book: A Cover-to-Cover Exploration of the Most Powerful Object of Our Time|26530319|The Book A Cover-to-Cover Exploration of the Most Powerful Object of Our Time|Keith Houston|https://images.gr-assets.com/books/1444265596s/26530319.jpg|46521428].


… (más)
 
Denunciada
Daumari | Dec 30, 2017 |

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Estadísticas

Obras
22
También por
4
Miembros
168
Popularidad
#126,679
Valoración
½ 3.7
Reseñas
2
ISBNs
32
Idiomas
4

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