Sobre El Autor
Dana Gunders is a staff scientist at the Natural Resources Defense Council (NRDC), and leads NRDC's work on reducing the amount of food wasted across the country. Her work on food waste has been featured by CNN, NBC, NPR, the New York Times, Wall Street Journal, and many other outlets. Dana holds a mostrar más B.S. and M.S. in Earth Systems front Stanford University, and lives in Berkeley, CA, with her husband, daughter, and husky mutt. mostrar menos
Obras de Dana Gunders
Etiquetado
Conocimiento común
- Género
- female
- País (para mapa)
- USA
- Lugares de residencia
- Truckee, California, USA
- Educación
- Stanford University (BS|Earth Systems, Economics + Earth Science)
Stanford University (MS|Sustainable Business Practices)
Miembros
Reseñas
Estadísticas
- Obras
- 1
- Miembros
- 113
- Popularidad
- #173,161
- Valoración
- 3.4
- Reseñas
- 4
- ISBNs
- 4
Gunders covers accurate meal planning, how to use leftovers, non-food uses for foods, how to keep foods fresh for longer, and more. There are 20 recipes here, most of them fairly basic in the use-it-up world, like soup, but a few looked good. (Also, the book isn't primarily a cookbook, so I'm not rating it on that alone.)
There is a bit of repetition that got old to me, since much of the information isn't new to me, but for beginners, this repetition might actually be helpful in reinforcing new ideas.… (más)