Patricia Greenberg

I used to use this cookbook a lot more than I do now. My main complaint is that she uses a lot of pre-made soy-based ingredients (soy sour cream and soy cream cheese are two examples). She also uses honey in some of the recipes, which may bother some vegans, although it can usually be easily substituted with either maple syrup or agave syrup. I still use the cornbread recipe in here frequently, although without the soy cheese ingredient. I can also recommend the black-and-white cookies. As I recall, there are also some decent soup recipes. It's a decent cookbook, but rather hit-or-miss.… (más)