The intentions of this book are wonderful; we could all benefit greatly from being less wasteful. That being said, I found a bit too many recipes that relied on frying items like peels, skins and off-cuts of vegetables. Some of the things that the author states as being too difficult or extreme to attempt (in being less wasteful) are things that I have grown up doing. I think this book would be great for those who are wasteful and want tips on how to reduce that waste. The recipes were interesting, and I might try a few. And it is always a good idea to learn how reduce food waste.
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**eARC Netgalley**… (más)