Sobre El Autor
Bill Gillespie is a champion pitmaster and the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He's also the founder of Smokin' Hoggz BBQ, an award-winning barbecue team that has claimed top prize in the Jack Daniel's World Championship Invitational mostrar más Barbecue and the American Royal Invitational, and has earned hundreds of other barbecue awards. He lives in Abington, Massachusetts. mostrar menos
Obras de Bill Gillespie
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from… (2015) 19 copias
The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results From Your Grill… (2018) 7 copias
A class act : an illustrated history of the labour movement in Newfoundland and Labrador (1986) 5 copias
Etiquetado
Conocimiento común
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Miembros
Reseñas
Estadísticas
- Obras
- 6
- Miembros
- 46
- Popularidad
- #335,831
- Valoración
- 4.0
- Reseñas
- 1
- ISBNs
- 8
Dry Rub, pg 23: Seems like a good, standard rub. Calls for ancho chili powder, we swapped for regular chili powder and it seemed alright.
BBQ Sauce, pg 23: This is a good, quick sweet kansas city style BBQ sauce.
Bacon Stuffed Sausage Fatty Wrapped in Bacon, pg 58: For those who don't know (I didn't!) a "fatty" is basically a meatloaf made entirely of pork and smoked. This one was good, but for us was too rich and a little overkill on the bacon--3 pounds in the recipe, and velveeta to go with it. My husband wanted to swap out for cream cheese, but I convinced him to try the recipe straight, since he's never made one before. It was better the next day, sliced and put on a bun with some pickles to cut the richness.
Competition Pork, pg 26-This is a very involved recipe including injecting and braising, but it is fantastic!… (más)