Imagen del autor

Christine France (1) (1939–)

Autor de Chocolate: Cooking with the World's Best Ingredient

Para otros autores llamados Christine France, ver la página de desambiguación.

107 Obras 1,696 Miembros 9 Reseñas

Obras de Christine France

Great Big Barbecue Cookbook (1998) 112 copias
Thai (Cookshelf) (1997) 97 copias
Cooking Hints & Tips (1997) 58 copias
What's Cooking: Thai (2000) 44 copias
Barbecues & Salads (2000) 43 copias
Chocolate Fantasies (1998) 29 copias
1 masa, 100 tartas (2009) 29 copias
Tomato (2001) 13 copias
Superjuicer (2008) 12 copias
Low Cholesterol Cookbook (1998) 7 copias
Heavenly Chocolate (2003) 7 copias
Chocolate Heaven (2006) 6 copias
Chocolate Temptations (2000) 5 copias
Take One Tomato (2002) 4 copias
The picnic book (2000) 4 copias
Tasty Tomato Cookbook (2003) 4 copias
Quick Easy Sauces (2005) 3 copias
Cooking with Chocolate (1999) 3 copias
1 Teig = 100 Kuchen (2010) 2 copias
Mediterranean Food (1998) 2 copias
Platos saludables (2014) 2 copias
Kokkens bog om chokolade (2004) 1 copia
La tomate (2002) 1 copia
Chocolade (2001) 1 copia
Meat Cooking 1 copia
The Recipe Organizer (1992) 1 copia
Guida di sopravvivenza in cucina (2014) — Autor — 1 copia

Etiquetado

Conocimiento común

Fecha de nacimiento
1939
Género
female
Nacionalidad
UK
Lugar de nacimiento
Yorkshire, England, UK

Miembros

Reseñas

Classic dishes from around the world from snacks, soups, salads and salsas to main courses and sides. The complete cook's guide to tomatoes and how to prepare them, with over 500 step-by-step photographs
 
Denunciada
jhawn | Jul 31, 2017 |
If you happen to be a Chocolate Fanatic, then you might like this book quite a bit more than I did....

Introduction; The History of Chocolate; Cultivation & Processing; Taste, Quality & Presentation; A World of Chocolate (Chocolate around the world); Physiology and Psychology; and The Recipes: Types of Chocolate; Techniques; Tea-Time; Cakes & Gateaux; Special Occasion & Novelty; Hot Desserts; Tarts, Pies & Cheesecakes; Chilled; Ices & Sorbets; Biscuits & Cookies; Little cakes, Slices & Bars; Sweets, Truffles & drinks; and sauces, Frostings & Icings... Addresses & Acknowledgements and Index.

Quite a lot of information, great photos, a wide variety of recipes using a wider variety of ingredients. These recipes are not for the first time baker, but are for someone more accomplished......

For my taste, there weren't enough recipes w/ coffee as an additional ingredient, but I did like the: Chocolate Coconut Roulade, Baked Chocolate & Raisin Cheesecake, and the Luxury White Chocolate Cheesecake.
… (más)
 
Denunciada
Auntie-Nanuuq | otra reseña | Jan 18, 2016 |
Lekkerst boek ooit. Alles staat erin!
 
Denunciada
wilmaa | Dec 15, 2010 |
This book is quite good. The meals are generally simple and hearty. The dishes are introduced by different characters (the Dingles tend to offer up burgers and stews whereas Cathy might go for something more upmarket).

If you know the background of the character who is introducing the dish then you'll have a fare idea about the kind of dish it might be i.e. Mandy Dingle won't be holding any dinner parties so I won't take inspiration for fancy food from her.

The recipes are easy to follow. I have only made a couple of things, but the results have been excellant.… (más)
 
Denunciada
upster | Sep 8, 2010 |

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Estadísticas

Obras
107
Miembros
1,696
Popularidad
#15,138
Valoración
½ 3.4
Reseñas
9
ISBNs
268
Idiomas
12

Tablas y Gráficos