Fotografía de autor
129 Obras 1,391 Miembros 7 Reseñas

Sobre El Autor

Series

Obras de Jenni Fleetwood

The African and Middle Eastern Cookbook (2005) — Autor — 73 copias
While Shepherds Watched (1992) 39 copias
Instant Cooking (1999) 29 copias
500 Main Courses (2010) 22 copias
500 Chili Recipes (2009) 21 copias
500 20-Minute Recipes (1500) 21 copias
Main Course Classics (2003) 20 copias
Hot Chilli Cookbook (1997) 17 copias
500 Chinese Recipes (2007) 15 copias
Chili Kochbuch (2000) 15 copias
The Ten-Minute Cookbook (2005) 10 copias
RED HOT CHILI (2011) 9 copias
Good Food Fast (2002) 7 copias
Clay-pot Cooking (2003) 7 copias
Thirty Minute Cooking (2003) 7 copias
Wraps and Rolls (2006) 4 copias
Sizzling Chilies (2003) 4 copias
Wraps, Rolls & Parcels (2002) 3 copias
Slow Food (2006) 3 copias
Dessert Temptations (2001) 2 copias
High Fibre (Menu masters) (1986) 2 copias
KIDS IN THE KITCHEN (1986) 2 copias
Nutcracker (2000) 2 copias
Griddle, Sizzle and Sear (2004) 2 copias
One-Pot (2003) 2 copias
Classic Main Courses (2014) 1 copia
Happy Birthday! (1992) 1 copia
Chile picante (2003) 1 copia
Chinese Recipes 500 (2007) 1 copia
Honey 1 copia
Slow Cooking (2003) 1 copia

Etiquetado

Conocimiento común

Miembros

Reseñas

Several interesting recipes, including ones for duck, goose, rabbit, hare, black pudding, haggis... Well, I could do without the haggis. I ought also to mark down for not making clear that the fat poured off of duck and goose is great stuff, NOT to be discarded.
 
Denunciada
MarthaJeanne | Sep 29, 2019 |
If you love spicy Hot food...this is the cookbook for you!

It begins with a description of the different types of chilies and how to prepare them; oils, vinegars, masalas, curries, pastes....

The recipes sound wonderful and vary in style & by region.

There are over 340 recipes from; India, Mexico, Africa, Thailand, the Caribbean and many more countries.

You have to love it & it's oversized color photos!
 
Denunciada
Auntie-Nanuuq | Jan 18, 2016 |
Jenni Fleetwood has written many cookbooks. Her style is more home-cook than gourmet and she likes to explain things well. Hermes House cookbooks illustrate every recipe with a photograph and sometimes one for each step in making the dish, so this is a perfect marriage of author and publisher.
 
Denunciada
Petra.Xs | otra reseña | Apr 2, 2013 |
There really isn't much difference between this Lorenz Books' edition and Hermes House's the Caribbean Central and South American Cookbook. Both Lorenz and Hermes House of imprints of Anness Publishing so its not surprising.

If you like Caribbean food then it is definitely worth getting one of these books, but not both. The Hermes House one has, arguably, the prettier cover!
 
Denunciada
Petra.Xs | otra reseña | Apr 2, 2013 |

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Estadísticas

Obras
129
Miembros
1,391
Popularidad
#18,479
Valoración
½ 3.4
Reseñas
7
ISBNs
252
Idiomas
9

Tablas y Gráficos