JL Fields

I received a copy from the publisher in exchange for an honest review. My thoughts and opinions are my own.

It is so hard to find a cookbook that I'll use regularly, especially one that's 100% vegan. Typically, I'll end up using only a handful recipes, so keeping the entire book has always felt a little pointless. Does anyone else do that? Buy an entire cookbook just for a couple of recipes? Well, I am happy to report that there are quite a few recipes in the Fast & Easy Vegan Cookbook that I'm looking forward to making. I've skimmed the entire book, marked the pages that snagged my attention, and successfully made Creamy Portobello Soup.

My son had to leave school early on Friday because he had a fever, and soup is a pretty standard response when someone is sick. Me? I always want potato soup (the chunky kind my mom makes, but that I can never get exactly right). However, my son loves mushrooms. I remembered seeing a recipe in this book, so I stopped and grabbed some friendly fungus on our way home.

There are a lot of cookbooks out there that claim their recipes are "fast and easy," but most of the time that's simply not true. Thankfully, Fast & Easy Vegan Cookbook is exactly what it claims to be. The recipe I followed was straightforward and required very little of my time. Bonus: I already had most of the ingredients (just not the main one, haha), and was able to prep this meal and have it ready in 15-20 minutes.

I also really liked the variety in this cookbook, and appreciated the inclusion of the recipe index and dietary labels at the end. Whether you're a vegan or not, this cookbook is definitely worth looking into. Side note: I used 1 tablespoon of olive oil instead of 1 teaspoon, waaay more salt that what was required, and 2 mushroom caps instead of one (in case anyone decides to give this recipe a whirl).

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I am not a vegan per se but I could eat some vegan recipes and really enjoy them. Fast and East Vegan Cookbook by JL Fields is a cookbook that would be one I would use. It has 100 tasty recipes that are fast, easy or both to prepare. They also have dietary options so you can adapt any recipe to fit your dietary needs.
Coconut Curry Soup, Spicy Pinto Bean Skillet or Mushroom Stroganoff Bake and so many more. Chapters include No Cooking Required, Thirty-Minute Meals (or less), Five Ingredients, One-Pot Wonders, Bake It Right: Sheet Pan & Casserole Dinners, No Pressure Pressure Cooking, plus my favorite chapter Kitchen Staples where you will learn how to make Vegetable Broth, Oat Milk, Tzatziki and Cashew Dressing.
What is really helpful is a graph at the end of the book letting the cook know if the recipe is Gluten Free, Nut Free, Oil-Free or Soy Free. Recipes are easy to read and follow and most ingredients can be found at the local grocery store.
I think that this is a cookbook that will inspire the vegan/non-vegan cook to want to branch out and make these recipes. I love it!… (más)