Alessio Fasano

Written by an undisputed expert in the field of gluten-related disorders, this book is a great blend of scientific information and reality-based advice. The author's knowledge is credible and deeply detailed, and he conveys this in a way regular folks can read and learn. He uses patient stories, recipes and even their own words to illustrate how integrating gluten-free choices in life is possible and even pleasant. Whether you have celiac disease or gluten sensitivity, this is a reference book you'll read over and over.… (más)