Rufus Estes (1857–1939)
Autor de Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
Sobre El Autor
Mr. Rufus Estes He was born a slave, yet became one of the finest chefs of 1911 and the first American chef of African ancestry to write -- let alone publish -- a cookbook. Two presidents, European royalty, Pullman Private Car travelers, as well as the most celebrated entertainers and business mostrar más tycoons of the late 1800s raved about his food and this significant work. mostrar menos
Obras de Rufus Estes
Etiquetado
Conocimiento común
- Fecha de nacimiento
- 1857
- Fecha de fallecimiento
- 1939
- Género
- male
- Nacionalidad
- USA
- Lugar de nacimiento
- Murray County, Tennessee, USA
Miembros
Reseñas
Good Things to Eat As Suggested by Rufus por Rufus Estes
A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Whitt-Lupton 222. MSU Historic American Cookbook Project. Drop cap in the introduction is beautiful period illustrative typeface. Frontis photography of Author. Important work.
Estadísticas
- Obras
- 1
- Miembros
- 91
- Popularidad
- #204,136
- Valoración
- 4.0
- Reseñas
- 1
- ISBNs
- 23