Fotografía de autor
6+ Obras 68 Miembros 1 Reseña

Sobre El Autor

Wendy Esko has studied and taught macrobiotic cooking for over forty years. She is the best-selling author and coauthor of over twenty cookbooks, including Macrobiotic Cooking for Everyone and The Changing Seasons Macrobiotic Cookbook. She has also taught and lectured worldwide and at the Kushi mostrar más Institute in Massachusetts. Currently, Wendy is employed by Eden Foods in Clinton, Michigan. mostrar menos

Obras de Wendy Esko

Obras relacionadas

Macrobiotic Pregnancy and Care of the Newborn (1983) — Editor — 13 copias

Etiquetado

Conocimiento común

Género
female

Miembros

Reseñas

I have used Aveline Kushi's cookbooks over several years for reference on macrobiotic cooking. The cooking principles and practices common to macrobiotic food preparation also serve to enhance the flavor, texture, color and nutrient value of all dietary preferences - Italian, French, Southwest, low-sodium, low sugar, etc., especially in regard to land vegetables, soups and sea vegetables.

Although I no longer am able consume soy products, and I do not follow the strict macrobiotic diet advocated in this cookbook, I still apply the principles and suggestions put forth in this cookbook.… (más)
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Denunciada
Sinetrig | Oct 24, 2011 |

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Estadísticas

Obras
6
También por
1
Miembros
68
Popularidad
#253,411
Valoración
½ 2.6
Reseñas
1
ISBNs
8

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