Anna Del Conte

Autor de Gastronomy of Italy

38+ Obras 860 Miembros 11 Reseñas 1 Preferidas

Sobre El Autor

Anna Del Conte was born in Milan. Her first book, Portrait of Pasta, was published in 1976. Since then she has gone on to publish classic, award-winning titles, such as Entertaining all'Italiana and Gastronomy of Italy. In 1994, she won the prestigious Premio Nazionale de Cultura Gastronomica mostrar más Verdicchio d'Oro prize for dissemination of knowledge concerning authentic Italian food. Anna lives in Dorset with her husband mostrar menos

Incluye los nombres: Anna Delconte, Anna Del Conte, Anna Del Conde, Illustrated by Bayley Anna Conte, Flo Del

Créditos de la imagen: Anna Del Conte

Obras de Anna Del Conte

Popular Reciente

Gastronomy of Italy (1987) 200 copias

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (2006) 68 copias

Pasta: Every Way for Every Day (1746) — Autor — 60 copias

The Classic Food of Northern Italy (1995) 51 copias

The Mushroom Book (1996) 49 copias

Risotto with nettles (2009) 45 copias

Italian Kitchen (1995) 40 copias

The Painter, the Cook, and the Art of Cucina (2007) 36 copias

The Edible Mushroom Book (2008) 33 copias

Little Italian Cookbook 90 (1990) 27 copias

A Casa: Seasonal Italian Home Cooking (1709) 26 copias

Entertaining All'Italiana (1991) 21 copias

The Italian Pantry (1990) 20 copias

RISOTTOS AND OTHER RICE DISHES: I RISOTTI (Anna Del Conte's Italian Kitchen) (1993) 20 copias

SWEET THINGS: I DOLCI (Anna Del Conte's Italian Kitchen) (1993) 19 copias

Pasta Perfect (1986) 18 copias

Anna Del Conte on Pasta (2015) 16 copias

Portrait of pasta (1976) 15 copias

ANTIPASTI AND OTHER APPETIZERS: GLI ANTIPASTI (Anna del Conte's Italian Kitchen) (1993) 14 copias

Vegetables All'Italiana (2018) 11 copias

Classic Italian Recipes: 75 signature dishes (2012) 10 copias

Pasta-lover's cookbook (1994) 10 copias

La Pastasciutta: Pasta Dishes (Anna Del Conte's Italian Kitchen) (1994) 9 copias

Pasta (1986) 7 copias

Cooking with Coco: Family Recipes to Cook Together (2011) 7 copias

Classic Food of Northern Italy (2018) 6 copias

Gastliches Italien. Zutaten von A bis Z, Kochbegriffe, 200 Rezepte, Weine. (2002) 3 copias

Italian (Master Chefs Classics) (1997) 3 copias

Wildpilze sammeln und genießen (2009) 2 copias

Anna Del Conte Italian Cookery (Hamlyn Classic Recipes) (2011) 2 copias

La Pasta (1993) 2 copias

Pasta 2 copias

Good Housekeeping Italian Cookery (1982) 2 copias

Geheimnisse meiner italienischen Küche - Rezepte und Geschichten - Italien Kochbuch - Italienische Rezepte: Kochbuch -… (2022) 2 copias

KLeine Gourmet- Küche. Pasta (1987) 1 copia

FreeFrom all'Italiana (2017) 1 copia

Simply Italian, Simply Gluten Free: Mostly plant based, mostly milk-free, low lactose and lactose-free recipes (2020) 1 copia

I Risotti: Risottos and Other Rice Dishes (Italian Kitchen) 1 copia

Explorador de obras

Obras relacionadas

The Oxford Companion to Italian Food (2007) — Contribuidor, algunas ediciones — 128 copias

Etiquetado

1st (3) @5 (4) alimentos y bebidas (10) Arroz (3) Arte culinario (3) Autobiografía (7) Autorenkochbuch (3) cbrcb (5) Cocina (76) cocina (32) Comida (62) cookbooks (21) eb (4) Europa (4) EYB-indexed (3) food and cooking (3) food writing (5) fungi (3) Gastronomía (10) Gastronomía de Italia (7) Historia (3) Italia (85) Italia septentrional (3) Italian cooking (34) Italian food (10) Italiano (47) Libro de cocina (78) Länderküche (7) Memorias (9) Micología (3) Naturaleza (8) No ficción (16) Pasta (14) Por leer (6) Receta de cocina (23) Referencia (12) regional (4) regional cooking (4) Seta (13) étnico (4)

Traducción de etiquetas en funcionamiento

Conocimiento común

Fecha de nacimiento: 1925
Género: female
Nacionalidad: Italy (birth)
Lugar de nacimiento: Milan, Italy
Lugares de residencia: Milan, Italy
England, UK
Dorsetshire, England, UK
Educación: University Of Milan, Italy
Ocupaciones: food writer
Relaciones: Waley, Arthur (uncle by marriage)
Premios y honores: Ufficiale dell'Ordine al merito della Repubblica Italiana (2010)

Miembros

Reseñas

The Mushroom Book How to Identify, Gather and Cook… por Thomas Laessoe

I must buy this one. Makes identification very straightforward and is generally a beautiful reference book.

Denunciada

Tosta | otra reseña | Jul 5, 2021 |

Risotto with Nettles: A Memoir with Food por Anna Del Conte

And a bit more star. I did enjoy this - especially the earlier part of the book growing up before and through the second world war in Italy - not so much the later part covering her career. The early Oxford and London life had a number of parallels with my mother and father and that gave extra interest - I even wondered if they had met at all. There are also some recipes I may try.

Denunciada

Ma_Washigeri | 2 reseñas más. | Jan 23, 2021 |

Risotto with Nettles: A Memoir with Food por Anna Del Conte

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Ma_Washigeri | 2 reseñas más. | May 27, 2018 |

Mushroom Book, The por Anna Del Conte Thomas Laessoe, Gary Lincoff

Field Guide

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jhawn | otra reseña | Jul 31, 2017 |

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