Imagen del autor
9+ Obras 646 Miembros 8 Reseñas

Sobre El Autor

Laurie David is the founder of StopGlobalWarming.org, the Virtual March to Stop Global Warming, a bipartisan campaign with over one million marchers, and a producer of the Academy Award-winning documentary An Inconvenient Truth
Créditos de la imagen: lauriedavid.com

Obras de Laurie David

Obras relacionadas

An Inconvenient Truth [2006 documentary film] (2006) — Producer — 240 copias
Fed Up [2014 film] (2015) — Producer — 14 copias

Etiquetado

Conocimiento común

Fecha de nacimiento
1958-03-22
Género
female
Nacionalidad
USA
Lugares de residencia
Los Angeles, California, USA
Ocupaciones
documentary filmmaker
Relaciones
Gore, Al (collaborator)
David, Larry (former spouse)

Miembros

Reseñas

Another cookbook I'm using to fulfill my New Year's resolution of cooking more & eating out less. Plenty of great ideas on how to turn what often feels like a dreaded chore into a fun & enjoyable activity w/ the kids. Lots of tasty recipes including quick & easy ones for weeknights.
 
Denunciada
baruthcook | 2 reseñas más. | Aug 26, 2020 |
This cookbook is a wonderful resource for anyone looking for healthy recipes to try, whether for kids, a significant other, or just for yourself. An introduction includes compelling information for anyone interested in the hidden and un-healthy additions to the food much of America is eating. What follows is a beautifully made cookbook with tasty recipes, kid-friendly tips, and healthy ideas that you can trust are good for you.

Sarah M. / Marathon County Public Library
href="http://mcpl.us?t=The%20Family%20Cooks:%20100%20Recipes%20Guaranteed%20to%20Get%20Your%20Family%20Craving%20Food%20That's%20Simple,%20Fresh,%20and%20Incredibly%20Good%20for%20You&a=Laurie%20David,%20Katie%20Couric,%20Kirstin%20Uhrenholdt%20&i=9781623362508&r=goodreads&utm_source=goodreads&utm_medium=web&utm_campaign=staff-reviews" rel="nofollow" target="_top">Find this book in our library catalog.

… (más)
 
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mcpl.wausau | otra reseña | Sep 25, 2017 |
Plusses for recognizing that simple is worth pursuing in food. Plusses for straightforward directions. Minuses for keeping meat at the center of meals. For dinner/supper, the format remains meat+starch+vegetable in the 1950s hierarchy. Very few bean dishes, which is disappointing.

Laurie David and Katie Couric collaborated on the documentary film Fed Up.
½
 
Denunciada
2wonderY | otra reseña | Feb 3, 2016 |
I have skimmed through this book a few times since I got it for Christmas almost a year ago. There are probably some good recipes here, and I liked a few of the ideas, but it's poorly organized (shrimp cakes in the slow cooking section?) and visually hard to read with its many-colored multiple fonts and scattered tip boxes.

What really put me off, though, was the serious rich-people bias. Laurie David, when pressed for time just hired someone to do the cooking for her. Great. So not my reality. She could have drawn some examples of family dinners from the less affluent as well as (or even instead of?) herself and the Kennedys. I do think it's good that she had a section on divorce, though, which is one way of addressing the diversity of families' situations.

I'm not throwing the book away yet, but I am moving it out of the kitchen.
… (más)
 
Denunciada
Amelia_Smith | 2 reseñas más. | May 2, 2015 |

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Estadísticas

Obras
9
También por
2
Miembros
646
Popularidad
#39,073
Valoración
½ 3.7
Reseñas
8
ISBNs
32
Idiomas
1

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