Susan Crowther

Susan Crowther graduated from the Culinary Institute of America and eventually ran her own catering businessSusie's Menu. Susan's passions encompass cooking, writing, and health. She has worn several hats: cook, chef, caterer, nutritionist, massage therapist, health educator, college professor, and mostrar más mom. Roland G. Henin serves as corporate chef for Delaware North Companies. He was the director of the Culinary Arts department at the Art Institute of Seattle and in 1992 was the coach of the gold medal US Culinary Team, helping the American chefs bring home the World Cup from Luxembourg. Chef Henin was educated at the College Moderne in Nancy, France. He was designated a certified executive chef in 1979 and a certified culinary educator in 1982 by the American Culinary Federation. In 1983 Chef Henin earned the coveted honor of Certified Master Chef, one of approximately sixty in the United States. mostrar menos