Catherine Cassidy (1)
Autor de 2010 Taste of Home Annual Recipes
Para otros autores llamados Catherine Cassidy, ver la página de desambiguación.
Catherine Cassidy (1) se ha aliado con Catherine M. Cassidy.
Series
Obras de Catherine Cassidy
Las obras han sido aliasadas en Catherine M. Cassidy.
Taste of Home Halloween Party Favorites 243 Eerily Easy Recipes (Taste of Home, Readers Digest) (2011) 7 copias
Taste of Home Family Favorite Pasta (230 Tasty Recipes Plus 12 Sauces Made from Scratch!) (2010) 2 copias
Slow Cooker recipe cards magazine by Taste of Home / 76 Comforting Family Meals - New for 2010 (Taste of Home Digest) (2010) 2 copias
Taste of Home Comfort Food 2 copias
Mom's Best Sunday Dinners (2009) 1 copia
Foods that Heal 1 copia
Taste of Home Diabetes Recipes 1 copia
Taste of Home Cooking School 1 copia
Taste of Home Recipe Cards: Slow Cooker New for 2012 — Editor — 1 copia
Taste of Home Cake Mix Treats 1 copia
Taste of Home Soups 2015 1 copia
Taste of Home Fun Food 1 copia
Taste of Home Christmas 2015 1 copia
Taste of Home Southern Favorites 1 copia
Christmas 2013 Taste of Home 1 copia
The Best of Country Cooking 2013 1 copia
Taste of Home Special Edition - 5 Ingredient Cookbook - 206 Time Saving Recipes & Tips! (2013) 1 copia
Taste of Home Appetizers & Small Plates Recipe Cards magazine. 78 Fabulous Party Foods! (2011) 1 copia
Taste of Home - Good Food Kids Love - Recipe Cards (September 2007) - Good-Bye Fast Food! Fun, Tasty Choices - 76 Easy… (1900) 1 copia
Cobblers & more 1 copia
Taste of Home Holiday Handbook 1 copia
30 Meals In 30 Minutes 1 copia
Taste of Home Christmas 1 copia
Etiquetado
Conocimiento común
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Miembros
Reseñas
Background: One of my goals this year was to cook at home more. It's less expensive, and I enjoy cooking. Had to pick up on more of it after the divorce because my ex-wife was an amazing cook! If I didn't want to live on microwaveable entrees and canned soups the rest of my life, I had to learn.
I consider myself a semi-cookbook cook. "Semi" in that I *always* adapt the recipes to what I like more of. For example, if a recipe calls for olives, I leave them out because I don't like them. I almost always double the amount of onion, because I like it. Etc.
The one area that eluded me until this year was soup. I love soup, and I've tried to make it many times, completely without success. It was always too watery or too goopy or tasteless.
This book has more than 600 recipes and tips, and they're actually good recipes. A lot of cookbooks have lots of weird things you'd never actually make. I foresee enjoying this one for years.
My first effort was pizza soup. It sounded interesting, and I love pizza, so why not? Honestly, I think it would have made a good pasta sauce -- being pretty hearty -- but was acceptable as a soup. I just don't think soup was its ultimate calling.
Today, I made chipotle chicken soup. There are plenty of time-savers, like using canned beans, and I used others, like a food processor for chopping onions and mincing the chipotles.
The end result was flavorful and very hot (I added more peppers and adobo) and made a LOT of soup. I served it with a garnish of sour cream, and with pepper jack quesadillas, and it was AMAZING. Can't wait to enjoy this all week long!
Not only are the soups the kinds of things I'd actually want to eat, they are easy to make, and none of the techniques are out of reach of a beginning cook. They're easy to dress up, and amenable to main-dish status.
Good illustrations give you an idea of what the end result will look like (my final test!), and the recipes tend to incorporate the kinds of things you have in your pantry anyway. Most recipes are just two or three steps (although those include lots of activity).
Highly recommend for those who love soup, who are looking for things to make, or who need some guidance in food preparation.… (más)
I consider myself a semi-cookbook cook. "Semi" in that I *always* adapt the recipes to what I like more of. For example, if a recipe calls for olives, I leave them out because I don't like them. I almost always double the amount of onion, because I like it. Etc.
The one area that eluded me until this year was soup. I love soup, and I've tried to make it many times, completely without success. It was always too watery or too goopy or tasteless.
This book has more than 600 recipes and tips, and they're actually good recipes. A lot of cookbooks have lots of weird things you'd never actually make. I foresee enjoying this one for years.
My first effort was pizza soup. It sounded interesting, and I love pizza, so why not? Honestly, I think it would have made a good pasta sauce -- being pretty hearty -- but was acceptable as a soup. I just don't think soup was its ultimate calling.
Today, I made chipotle chicken soup. There are plenty of time-savers, like using canned beans, and I used others, like a food processor for chopping onions and mincing the chipotles.
The end result was flavorful and very hot (I added more peppers and adobo) and made a LOT of soup. I served it with a garnish of sour cream, and with pepper jack quesadillas, and it was AMAZING. Can't wait to enjoy this all week long!
Not only are the soups the kinds of things I'd actually want to eat, they are easy to make, and none of the techniques are out of reach of a beginning cook. They're easy to dress up, and amenable to main-dish status.
Good illustrations give you an idea of what the end result will look like (my final test!), and the recipes tend to incorporate the kinds of things you have in your pantry anyway. Most recipes are just two or three steps (although those include lots of activity).
Highly recommend for those who love soup, who are looking for things to make, or who need some guidance in food preparation.… (más)
This book is another wonderful addition to Taste of Home's cookbook series. It contains recipes from the 2009 magazine issues of Country Woman, Country, Country EXTRA, Reminisce and Reminisce EXTRA. The recipes here are more "from scratch" using less prepackaged ingredients than the Quick Cooking series (also from Taste of Home). Since I am a single person I especially like the Cooking for Two section, but the entire book contains scrumptious recipes and mouth watering photos. A great series.
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Estadísticas
- Obras
- 205
- Miembros
- 1,152
- Popularidad
- #22,304
- Valoración
- 3.8
- Reseñas
- 4
- ISBNs
- 98
- Idiomas
- 1
This is a slim paperback with 76 recipe cards that you can remove and put in your recipe box. Every recipe has a photo.$3.00