Margarita Carrillo Arronte
Autor de Mexico: The Cookbook
Sobre El Autor
Margarita Carrillo Arronte has dedicated more than 25 years to researching, studying, teaching, and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture's chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia. In 2010, mostrar más she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. She teaches Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico and runs the restaurants, Don Emiliano in San Jose del Cabo and Casa Mexico in Mexico City. Her first book, Mexico: The Cookbook, was published in 2014. (Bowker Author Biography) mostrar menos
Obras de Margarita Carrillo Arronte
Etiquetado
Conocimiento común
Miembros
Listas
Premios
También Puede Gustarte
Estadísticas
- Obras
- 4
- Miembros
- 218
- Popularidad
- #102,474
- Valoración
- 4.1
- ISBNs
- 6
- Idiomas
- 3