Homaro Cantu (1976–2015)

Considered one of the most innovative chefs in America, Homaro Cantu, the owner of Chicago's Moto and iNG restaurants, is an internationally recognized leader in molecular gastronomy. He began experimenting with the miracle berry nearly a decade ago to help restore a chemotherapy patient's mostrar más appetite. Today, he is passionate about sparking a healthy, positive shift in our everyday eating habits. The future of food is hereexcl; You may never look at another cookbook againexcl; mostrar menos