Fotografía de autor

Jane Butel

Autor de Chili Madness

21+ Obras 570 Miembros 4 Reseñas

Sobre El Autor

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction-she has been recognized a the "Best in the US" by Gayot.com and one of the four best Cooking Schools in mostrar más the World by Bon Appetit magazine. She has authored 23 cookbook, including many bestsellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours an sells her cookbooks online. mostrar menos

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Obras de Jane Butel

Obras relacionadas

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Etiquetado

Conocimiento común

Género
female

Miembros

Reseñas

Note: I accessed a digital review copy of this book through Edelweiss.
 
Denunciada
fernandie | 2 reseñas más. | Sep 15, 2022 |
Note: I accessed a digital review copy of this book through Edelweiss.
 
Denunciada
fernandie | 2 reseñas más. | Sep 15, 2022 |
I thought this cookbook was about cooking with chiles but it is about different recipes for chili con carne. As a Texan, the only recipe for chili has ground meat and no beans.
 
Denunciada
kerryp | 2 reseñas más. | Apr 30, 2019 |
Poquito Potatoes with American Gold Caviar, p.130; unpleasant clash, reduce sour cream.
 
Denunciada
DromJohn | Mar 17, 2019 |

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Estadísticas

Obras
21
También por
1
Miembros
570
Popularidad
#43,914
Valoración
½ 3.4
Reseñas
4
ISBNs
47
Idiomas
1

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